Showing posts with label lists. Show all posts
Showing posts with label lists. Show all posts

Tuesday, December 9, 2008

List Post 4 - The Finer Things in China

After this afternoon, I’ll only have two more days in Beijing before heading home. I’ve enjoyed it here, but I’ll be really happy to head back and sink my teeth into some Chipotle. I finished my Chinese final today, which was an awful slog through endless squiggly lines that apparently represent words. Inspired and renewed by my completion of all of IES’ silly requirements, your lists today will be joyful ones, in celebration of the country that has graciously hosted me for the past three and a half months.

THE GOOD LIFE
Top Five Things I’ll Miss Back in the US

5. Yogurt. American yogurt is really gross-tasting and weird. Chinese yogurt, however filled with industrial chemicals it may be, is delicious. It comes in great flavors like “fig and golden raisin,” “kiwi and aloe,” and my favorite, “raspberry and black tea.” It also comes in pints.
4. The libations. Once I get back to the States, I only have about six months until I can drink legally, but I’ll miss going out to bars with my friends during that time. Beijing has a ton of great bars (see the entry a couple days prior) and when I’m back in Sebastopol watching South Park at night, I’m sure I’ll think back fondly to the Pimm’s Cups I drank at Q Bar into the wee hours of the morning.
3. The good life. Even on my relatively modest spring/summer job savings, I managed to live very well in Beijing; I ate out at restaurants (albeit super cheap ones) for all my meals, took cab rides across town regularly, did a ton of shopping, and went out to bars a lot, and I still have almost half my checking account left. Other than gas, I think getting back will be a bit of a sticker shock for me.
2. The food. See previous entry; I may well cry during my last supper at the Dumpling Restaurant.
1. The culture. Beijing is very old (surprise!) and is imbued with a kind of ancient history that doesn’t exist in the US. Even just walking around, you’ll happen on buildings that are older than my entire home country. Although Beijing seems to be doing its best to get rid of this culture at times, it’s still remarkably integrated into the city, and it’s been very interesting to live in a city where girls my age walk past 400-year-old buildings talking on mobile phones that cost more than my car and old men playing dominoes accompanied by their pet birds. As every crappy, opening-line-starved journalist covering Beijing has written, this is indeed a city of contrasts.

Top Five China Experiences
5. Climbing the Great Wall. It’s SO OLD, and going to such an undeveloped section of it really drove this home. In addition, I’m pretty sure I climbed it on the last sunny day in Beijing, so the weather and the view were stunning.
4. Living the high life in Shanghai. All I did was eat dumplings, go to nice restaurants and bars, and shop. It was super relaxing, and a sorely needed rest between midterms and finals.
3. Learning to bargain at the Silk and Zoo Markets. Although many people would justifiably find this annoying, I think it’s super fun, and haggling is such a key part of shopping in China that I feel it deserves a place on here.
2. Yunnan Trip! Between the Aini Village homestay, the delicious food, and the Mekong River trip resulting in the ultimate destruction of the insidious Umbrella Lady, Yunnan Trip was one of those things I didn’t really appreciate until I got back from it, and also until the weather in Beijing dipped below freezing.
1. Exploring. Many of my favorite places in Beijing were found randomly on foot – Nanluogu Hutong, the Niujie Mosque, even the dog restaurant. My habit of getting off at random subway stops and looking around ended with Beijing’s good weather, but it was infinitely rewarding and fun, and the best way to get to know a city.

Top Five (non-restaurant) Places in Beijing
5. The Summer Palace. The Chinese version of Versailles, this was built in the 1800s as pleasure quarters for the imperial family, and is remarkably well-preserved (I guess it’s not technically that old, though). It sits beautifully on a lake, and the day I went was sunny and clear, so it was about as idyllic as you can get.
4. Yonghegong. I’ve been here a couple times, and I always leave feeling a little more peaceful than when I came (although with me there’s nowhere to go but up). It’s also an interesting look at how Tibetan religion functions within “mainstream” China.
3. Propaganda. I love the dancing. I love, love, love it, and Propaganda has the best of it, and I have nothing but fond feelings for the nights I spent there dancing in front of the DJ tables. Also noteworthy is the middle-aged "sweater man," who frequents Propaganda despite literally everyone else there being half his age. He looks kind of like a fatter, mulletier version of Tobias Funke. You will know him when you see him, from his sweater. The sad thing is, he’s always dancing with college-aged girls, and I am just…me.
2. Jingshan Park. I went here on my second day in town and haven’t been back since, and now it’s too cold to go again. This park, though, has lovely temples, beautiful gardens, and a killer view over the Forbidden City, and it’s filled with traditional Chinese people doing traditional Chinese things.
1. Nanluogu Hutong. Yes, it’s gentrified and for hipsters. But with bars, restaurants, cozy coffee shops, and boutiques this good, it won a place in my heart nonetheless, and it makes for a beautiful stroll on an uncrowded summer weekday afternoon. I do regret to inform my readership that the pudding place I loved so dearly on this street has gone out of business. I will never forgive the responsible parties.

I’ll probably write a vaguely introspective post about my time here before I leave, but other than that, you won’t be hearing from me until I’m back in the USSA. I also wish to direct you to a superb one-act play written by Max, based on a true story. I believe it is at least of Arthur Miller quality, and am currently trying to get Zooey Deschanel to play myself in the off-Broadway debut.

Monday, December 8, 2008

List Post 3 - You Probably Wouldn't Like Me When I'm Hungry Either

My Chinese final is tomorrow. Heavens to Betsy, I need a study break, and what better study break than thinking about…

FOOD
Top Five Best Restaurants
5. The 24-hour porridge place in Wudaokou, which actually has branches all over town. The food is great, but what edges it into the top five is the hilarious English menu. All the porridges’ health benefits are listed (“protecting of moisture”?) as are the hilariously flowery translations of some of the dishes, my favorite of which is “bean curd fried with the American law.”
4. “Chengdu Xiaochi”. About 40% of restaurants in Beijing are named this, and they all serve the same standards – red-cooked eggplant, kung pao chicken, fish-flavored pork, fried noodles – for about $1 a plate. They’re delicious, cheap, and have impossibly low hygiene standards, and are therefore meant for college students.
3. Three Guizhou Men. Lonely Planet told me about this place, which sounded quite nice, and I had some friends of my parents take me to dinner there when they were in town. It’s a really classy place but ends up only costing $10 or so a plate. Guizhou (a province in the southwest) has great food, really spicy and sour.
2. Makye Ame. This Tibetan place charges you a lot of money but gets you a lot of food. Tibetan food is so delicious and hearty (it’s more like Indian food than Chinese food) and wonderfully spiced. The inside is one of the most comfortable settings I’ve ever seen (if you get a table by the window, you can look over the quiet lane below) and they have killer live music.
1. The Dumpling Restaurant. I have no idea what its name was, but at this point I could find it in my sleep. I do not care about its weird interior décor (as Max said, “If there was a Dumpling University, these would be the dorm notice boards”), lack of toilet (you have to go next door, and it’s gross) and waitresses who have very skewed conceptions of how many dumplings are enough. I only care about their dumplings – beautiful, endlessly creative in the fillings, cheap, hot, and delicious. The variety is such that I doubt I could ever get tired of eating here, not that I haven’t tried. Probably my favorite restaurant in the entire world, ever.

Top Five Dishes To Order At Said Restaurants
5. Chao Hefen (fried wide rice noodles). Chewy, oily, meaty, undergraduate goodness.
4. Tibetan curry. Warming, filling, and good for the soul, it differs from Indian curry in that its flavor is more simple and less creamy, but equally delicious. Bonus points if it contains yak.
3. Pomelo salad. Served at the Dumpling Restaurant, this salad has chunks of fresh pomelo served on a bed of lettuce, accompanied only by the occasional spring of cilantro and the sweet-spicy chili dressing that comes with it. Always makes me nostalgic for Yunnan.*
2. The shrimp jiaozi at the Dumpling Restaurant. They come wrapped in little orange wrappers, and when you bite into them, they have the most succulent, juicy whole shrimp inside. My mouth literally just watered writing that sentence.
1. The crispy rice jiaozi at the Dumpling Restaurant. To nobody’s surprise, the Dumpling Restaurant closes out the top three. One of my complaints about Chinese food is that it doesn’t have enough crunch, but these veggie dumplings are crispy and delicious, and they’re purple!

Top Five Street Foods
5. Taiwan Handwork Cake. Called “Taiwan Handwork Crack” by its devotees, these consist of scrambled eggs, lettuce, chili sauce, and duck meat in a fluffy, light wrap. They’re delicious and addictive and the perfect hand-sized, portable food.
4. Jiaozi. Excluding the ones at the Dumpling Restaurant, these are usually mono-flavor and mono-texture, which hurt them in the standings. However, they are dumplings, which are delicious by default.
3. Candy Apple Skewers. These are skewers of six or seven golf ball-sized sour apples dipped in sugar syrup and allowed to harden. The apples are super sour and pretty soft by the time you eat them, and the whole combo tastes AMAZING.
2. Baozi. They also suffer from the one-flavor problem, but the steamed, soft bread and juicy, oily meat filling more than compensate.
1. Jianbings. In a Dewey-Defeats-Truman style upset, they overtake baozi for the lead. Oily yet crispy, salty yet refreshing (thanks to the cilantro and green onions), jianbings are perhaps the ultimate street food. They are equally welcome in my tummy for breakfast, a mid-afternoon repast, or a post-bar snack. And they’re fifty cents. And I love, love, love them.

*Every time I eat it, I say something along the lines of “In Yunnan, we’d eat like five of these because they just grew wild on the trees, and when we got full we’d throw them at each other!” I’m sure this is annoying to the people I eat with, but I can’t help it. I feel like that “this one time at band camp” girl in American Pie.

Sunday, December 7, 2008

List Post 2 - You Wouldn't Like Me When I'm Angry


Inspired by a particularly obnoxious bus commute today (crowded, slow, had to wait forever for the bus, which is probably why it was so crowded in the first place), today you get the…

IRRITATED LISTS
Top Five Worst Places to be in Beijing in a Motor Vehicle
5. The Sitongqiaodong bus intersection. Thanks to a truly nonsensical understanding of when left turns should be allowed, it takes you forever to get anywhere if you don’t make the light here. This is where I waited in traffic for seven minutes (at 3 pm, no less) one time for a single light cycle. Woe betide you if you should have to experience this at rush hour.
4. Zhongguancun Street. This is Beijing’s high-tech corridor, and it intersects with about every bus route in the city ever, meaning that someone’s always pulling in front of you and then stopping for some reason. The awful part about it here is that you can’t blame the bad traffic or the lights for your problems. You can only wait. And wait. And wait. And move forward five feet every ninety seconds or so. People often say, when in bad traffic, that “it would be quicker to walk”. On Zhongguancun, it’s actually true.
3. The Second Ring Road, during evening rush hour. I only did this once. This is why the line 2 subway (which runs directly under the Second Ring Road) exists. TAKE IT.
2. Anywhere, really. The traffic here just sucks unequivocally.
1. The intersection of Chengfu Lu and Caidian Lu. Party people will recognize this as the Wudaokou intersection, with two KFCs, the subway stop, and the inebriatastic trifecta that is Lush, Pyro, and Propaganda. It is also, without a doubt, the worst place to be in a cab ever. This is because at all hours, it is mobbed with pedestrians* who have no regard for traffic lights and will walk in giant, clumpy streams whenever they feel like it. As a result, drivers here are always leaning on their horns and driving forward slowly but insistently in hopes that people will get out of the way, but nobody ever does. It kind of has to be seen to be believed, but it is truly ridiculous.

Top Five Generally Most Annoying Things about Beijing
5. The traffic. I usually travel by subway, which gets rid of this, but taking buses for any reasonable distance always ends in pain. I only use cabs late at night when the subway has stopped running, but on the few occasions I’ve used them during the daylight, they’re not much better.
4. The subway, sometimes. It’s annoying because there’s no stop within walking distance of my school, and lines 1 and 2 are slow and (in the case of line 1) super-crowded. Lines 5 and 10, however, are quite pleasant and expeditious. Also worthy of mention is the Xizhimen subway station, which has the worst, longest transfer ever.
3. My internet is so slow. Make Facebook work, please, someone.
2. The pollution. It is truly, truly awful. For instance, today I could not see the sun! I also couldn’t yesterday! If Beijing wanted to shut down the nearby factories and half the number of cars on the road (like they did during the Olympics) I would not be opposed; that got the pollution down to Los Angeles levels. What’s more, Cody (who has been to Beijing twice before) tells me that the pollution is usually much worse than this, because the effects of the Olympic reforms are still lingering. I cannot even imagine. I have the worst cough because of this.
1. The crowding. It’s on the roads, the subways, the buses…everywhere. Getting onto a subway at the transfer stations is a contact sport, pure and simple; you put your elbows in front of you and shove, hard, because if you don’t you’ll be swept away by the tide of people trying to get out. That is, if they even can – a couple times I’ve been forced to get off the subway a stop after where I wanted to and double back because the crowds were such that I could not get out of the car. Every time I get on a subway or bus, I inevitably think about the third-world transit fires and crashes that claim the lives of everyone on the horribly overcrowded bus or car. Then I think about how many people are on the vehicle in which I am currently traveling. This is never a favorable comparison.
The honorable mention here is the staring. Thankfully, this is very uncommon in Beijing, because most people see foreigners semi-frequently or at least recognize that their city is large and important enough to play host to them. However, outside of Beijing and Shanghai, the staring – the constant, overt staring at anyone who looks foreign, without apology or an attempt to hide it – is endemic and incredibly uncomfortable. In America, there are very, very few places (outside of certain golf courses in the Atlanta suburbs) where a person of a minority race would attract any specific attention whatsoever, and, I would venture to say, nowhere where they would meet with the scrutiny my classmates and I did. This, much more than the squat toilets, run-down houses, or lack of English spoken, is what made rural China seem “uncivilized” to me, and I don’t think it can be said that China is a country that is welcoming to the outside world until this is fixed. I initially got sort of a kick out of responding to this in various ways** but eventually it just became exhausting.

Top Five Things I am Most Anxious to Do Back in the US
This is after I spend time with my family and friends, of course.
5. Eat a steak. I want that steak very rare. I want it as rare as they can possibly cook it without having the Health Department get all up in their grill. I want that cow to hurt when they cut into it. I want it carpaccio. Mm, steak. I want it with a nice Pinot Noir, too.
4. Hug my dog, who is about three times bigger than all the other dogs in Beijing put together.
3. Be able to sit down on a subway or a bus.
2. Drive! I miss driving, and it will be even nicer to drive now that gas is so cheap ($1.90 a gallon, as opposed to $4.50 when I left).
1. Eat Mexican food. I’m not talking about “nachos” or “burritos” here, which Beijing does passably. I’m talking about chicken mole, or ceviche, or tortilla soup, or any of the other delicious Mexican foods originating in actual Mexico.

Top Five Reasons Why Actual College is Much, Much Better than IES
5. Actual College has most of the people who read this blog in it, whereas IES does not.
4. The breadth of courses in Actual College is much broader. I appreciate that this is indeed a language program, but the area studies classes seemed like an afterthought much of the time, which is too bad because some of them (my history class, for example) were really interesting.
3. In Actual College, you can miss class when you get sick. At IES, you had to go to the IES-approved hospital, conveniently located on the other side of town, wait in their waiting room, and get a note from a doctor stating that your ailment was sufficient to allow you to miss class that day. This was obnoxious because it meant you had to put up with an hour-and-a-half bus ride each way or an exorbitant (for Beijing) taxi fee. If we have food poisoning, we do not need a doctor to tell us this; instead, we need a day of bed rest and maybe some porridge from the nearest porridge place. Also, if we missed even one class, our home school got a Disciplinary Letter sent to them. I have no idea how seriously this policy was taken because I never had the nerve to test it, but there is something to be said for skipping class on a beautiful Evanston morning to get pancakes every once in a blue moon, and if you’re sick, you shouldn’t be forced to go to class because you’re poor and you don’t want to have to stand up on a crowded bus that probably passes through three of the Top Five Worst Places to be in Beijing in a Motor Vehicle.
2. Actual College has no curfew. Does IES know how many nights it has ruined by forcing us to be home by midnight on weekends? Also, the door is locked by chaining the door handles on the inside, meaning you can’t get out of the building past curfew either. The Triangle Shirtwaist Factory incident is apparently unknown over in these parts.
1. Actual College has no language pledge. Teachers and roving IES staff members roam the halls, and when they hear English being spoken, they’ll admonish you with a sharp “Shuo zhongwen!” (“Speak Chinese!") and scuttle off to take points off your grade. This policy is reasonable up to a point, but most of us don’t know enough Chinese to hold a real conversation, so we end up covertly gossiping behind the fridge or in the bathrooms. The worst incident I saw of this was when my friend’s boyfriend of three years dumped her because he couldn’t handle the stress of her being in China for four months (what a moron, seriously). She tearfully recounted this to a small, concerned group during break, and a passing teacher overheard and told her (in Chinese), “I’m sorry your boyfriend left you, but you need to speak Chinese.” Four pairs of utterly mutinous eyes (mine included) turned upon the teacher, who apologized after a few seconds and backed off.
It is worth nothing, though, that Actual College is not in China, and IES is, which makes up for pretty much everything.

I don’t mean to give the impression that I don’t like Beijing, or China, or that I wish I hadn’t come. I like it here very much, but being away from the US for so long has made me realized how much I love and miss America, for all its weirdness. Tomorrow’s lists will be better, because they will be about FOOD!

*Confession time: I am usually one of these people, because I recognize that it is infinitely easier to cross Caidian Lu on foot than attempt it in cab or on a bus.

**Most effective methods: grabbing a white friend, pointing, and saying (in Chinese), “Oh my god, Chinese people,” taking pictures of people who tried to take pictures of us, attempting to charge money for the “wonderful souvenir foreigner pictures” that people tried to take of us, looking straight at people and asking why they were staring at us, and telling people to not stare at us because this was a city/train station/temple/restaurant, not a zoo.

Friday, December 5, 2008

List Post 1


I just finished my history final! I think it went pretty well and am very happy it’s over. The only thing I have left now is my Chinese final on Tuesday, which promises to be a beastly leviathan of an examination, but after which point I get to spend my last two days in Beijing free and unburdened by sentence structures, characters, or the Language Pledge. Other than that, there’s not much to report, other than that Zhang Ran and I made jiaozi last night and they were delicious.
As I only have about a week left here, and I feel like I’ve pretty much done everything I’m going to do at this point, I am going to start the part of the show where I make lists of things. These will be of no practical interest to anyone except possibly Arianne, but I am a type-A person at heart and enjoy inflicting my opinions on others. I need to recover from the history final, so we’ll start with…

NIGHTLIFE
Top Five Best Bars
5. Bar Blu
Sort of expensive, but the drinks are good, the music is good, the dancing is good if you come on a good night, and once I was sitting on their heated rooftop terrace and they put 300 on for us to watch. Stay classy, Bar Blu. (I’m Ron Burgundy?)
4. Lush
The student mainstay in Wudaokou, Lush not only has good hamburgers but a great, albeit early, happy hour. Their open mics are also a bundle of fun. Lush is what I’d always do before Propaganda…good times, but it gets marked down for being almost exclusively foreign students.
3. Drum and Bell Bar
I only went here once, but it was great. The rooftop terrace (I am a sucker for rooftop terraces) is beautifully positioned in a thicket of trees, the branches of which will brush you in the face if you’re kind of tall, and you have a great view of the Drum and Bell Towers, built during the Ming dynasty. Beijing’s best-kept secret, although I did find it in Lonely Planet.
2. Bookworm
I expounded on this place in great detail in the last entry, but it rules. It is also the only bar I’ve ever studied at.
1. Q Bar
Q Bar made me not hate Sanlitun anymore. It’s out of the way, has a rooftop terrace, expensive but tasty drinks, and gin & tonics with entire slices of cucumber in them. Mmm. It’s also not packed with obnoxious drunk college students, who are probably driven away by the prices. Good riddance, I say.

Top Five Best Places To Go After the Bars
5. Bar Blu
The dance floor counts as a club. I mostly just go here for dance purposes anyway, because it’s free.
4. The 24-Hour Porridge Place in Wudaokou
As can be expected, this restaurant serves delicious, hot rice porridge at all hours. It’s great.
3. Club China Doll
The best place to dance in Sanlitun, hands-down. No cover, but still stays classy, and I’ve seen a couple good DJs there, mostly playing electronic and hip-hop.
2. MAO Livehouse
This place has killer bands (Hedgehog, Regurgitator, Jens Lekman), good space, and interesting people. It’s sort of the Fillmore (or the Metro, for those of you in central time) of Beijing, where every respected alternative musician comes when they’re in town.
1. Propaganda
My heart overflows with love for Propaganda. There’s no cover, the music is awesomely bad, and it’s always SO MUCH FUN. When I die, I want to be cremated so that my ashes can be thrown over the crowd here at 2 a.m. on a Friday night. Propaganda is like rager grad school. I may never love again.

There will be more lists every day. Keep your eyes peeled.

Dumpling Tally: 293

Sunday, September 28, 2008

There Will Be Stud...ying


The past few days have been pretty uninteresting; I’ve spent most of my time doing homework and catching up on stuff. I did finally get off campus yesterday and visit a neighborhood southwest of Tiananmen Square where, I was told by my guidebook,* there was a large and vibrant Muslim community and excellent shopping.
Other than an abundance of grilled meat restaurants (of which I am still a little leery after my Dai BBQ adventure), there unfortunately wasn’t much that set the Muslim neighborhood apart from its surrounding environs. I’m not sure exactly what I was expecting – something more like San Francisco’s Chinatown, perhaps – but the whole place seemed pretty standard, with the same China Unicom storefronts and Han people wandering around that could be found anywhere else in the city. The high point was the Niujie Mosque, built in the 900s (seriously, it blows my mind how old this is) and still the largest mosque in Beijing. Since my guidebook recommended checking it out, and the admission fee was just $1.50, I went in for a look.
The mosque was remarkably quiet inside. I expected it to be a bit more bustling on a Saturday afternoon, but there were just a few older people walking around, and nothing was really going on. A very sweet older man took my ticket, and we had a brief conversation about where I was from. (I pointed out Seattle on a map because I know its Chinese name. The man was excited to learn that I was American and said “My brother lives in New York! Do you know him?” Me: “Probably not.”)
The mosque made for a nice, peaceful twenty-minute stroll. It was completely walled off from the rest of the neighborhood, so there was a definite sense of separation from the Beijing traffic and hustle and bustle. The architecture was a very interesting mix of Chinese and Islamic styles; if it weren’t for the Islamic writing everywhere, it would be easy to mistake the place for a standard-issue Chinese temple. Besides functioning as a hall of worship, the mosque also served as a community hub, and many of the buildings were devoted to teaching, welcoming guests, and other general multi-purpose uses. The biggest building was the prayer hall. I couldn’t go in because I am not Muslim, but I stole a peek through a window on the side, and it was beautiful – huge and very ornately decorated.
I left the neighborhood and headed up to Liulichang and Dazhalan streets, recommended as shopping hubs. Liulichang, well known for its antiques, was a huge disappointment. The whole street was just block after block of the same shops, all with signs promising in broken English to carve your name on a chop in only five minutes, advertising genuine antique ceramics,** and offering free tea tastings (I tried the tea at a couple places and it was very bad). From there, I spent about fifteen minutes wandering through a warrenlike maze of hutongs trying to make my way up to Dazhalan, as well as an extra three or four helping this guy fit a mattress into his car. Once I got on the right street, it was pretty much a straight shot northeast, and I stopped only once.
I’ve heard the rumors about Chinese people eating dog. A couple people asked me about it before I left. I largely wrote these concerns off as xenophobic and ill-informed, and figured that in a city where so many people keep dogs as beloved pets, dog meat wouldn’t be something I’d run into. I even asked one of the Chinese teachers about it, and she totally blew me off. “Only Koreans eat dog,” she told me.
So imagine my surprise when, in this random little hutong, I found myself face-to-face with a restaurant that read “Dog Meat” across the window in big characters. The neon sign above it had a fairly normal name on it, but right next to the restaurant’s name was a giant picture of a Golden Retriever. I was too busy being perturbed to take a picture and walked away slowly after picking my jaw up off the ground. The weird part is, I kind of want to go there, but first I want to make sure they don’t actually serve Golden Retriever.
Dazhalan was a little better in terms of shopping. The touristy stalls that sold Mao t-shirts and posters were still there, but so were more traditional shops filled with actual Chinese people. My favorite store was one that sold beautiful handmade cloth shoes, but there were several that caught my eye, including a pharmacy that had been in existence for 200 years and proudly displayed Chinese remedies in huge glass jars next to boxes of Maalox, and the many silk stores lining the street. At the end of the street was a giant pedestrian-only shopping plaza that had obviously been completed just in time for the Olympics. The buildings were gorgeous and Western-quality, but 95% of them were empty. Nonetheless, this seemed like a hotspot for young Beijingers with money to burn to congregate.
I’d finally decided to go for the knockoff Coach bags at the Silk Market, so I went there next to try my luck again. I decided on one of the most convincing fakes I’ve ever seen, made with real leather and everything. It even had a real Coach price tag on it, although the area where the actual price would have been was left blank, which I thought was kind of funny. This time, the bargaining was even more fun: I knew what to expect, the vendor spoke better English, and I’d memorized several bargaining phrases, which I used to great effect. The vendor insisted that she was giving me a discount because I was a student and not a tourist, and repeatedly showed me the price she’d ostensibly make tourists pay for the bag. Whenever I suggested a price, she would get this hilariously appalled look on her face, say something like “Oh, you’re killing me, honey!” and insist that she couldn’t do business that way. I actually feel like I got a little overcharged anyway, but I really like my bag, and I had fun speaking Chinese with the vendor, who seemed legitimately impressed that I knew so much.
After that I went home, got dinner, went to a bar with Pei Rei and Cody, came home relatively early, and went to bed. Today was spent watching my pirated There Will Be Blood DVD and finishing up work, although I did take a food break to eat possibly the most delicious dessert I’ve had, a blueberry mousse topped with peaches and dragonfruit slices. I’m probably going to go back and get another one within the next hour. I have no idea how the Chinese girls have such thin bodies. I’ve definitely put on a few pounds since arriving here, and with the abundance of good, cheap food, I’m sure there will be more coming.
This entry is not as meaty as my usual ones, so for your viewing pleasure, here’s a list.
UNSUCCESSFUL SELLING TACTICS WITNESSED AT THE SILK MARKET
1. I was walking through the leather-goods area (bags, belts, shoes, etc.) and a vendor stepped in front of me holding a watch exactly like the one I was wearing (Fossil, simple silver face with black leather strap) and asked “Lady, want another watch?” Um, no. I clearly already have one, what do I need another one for?
2. On the first floor, which has the bulk of the clothes for both men and women, a vendor jumped out at me and asked “You need something for your boyfriend?” I don’t know why this struck me as such a weird thing to ask, but I told her “mei you” (“I don’t have one”) with more surprise and force than was probably really necessary and scuttled off quickly into the thickets of fake Ralph Lauren shirts.
3. This wasn’t used on me, thankfully, but I saw a more heavyset Western woman looking at some sweaters as the vendor helpfully told her “This will not make you look fat anymore!” They are not subtle in the Silk Market.
4. Weirdest for last: while I was in the bathroom washing my hands, a vendor approached me (you can tell who they are because they all wear the same red vests) and told me that I was very pretty and if I waited for her to finish in the bathroom, she’d take me to her stall, which had name-brand jeans. I wanted to go into my usual Chinese spiel about how their jeans were too short and too small in the butt for me, but I felt like the situation was just way too strange for that, so I gave her an incredulous “zhende ma?” (“Seriously?”), finished washing my hands, and left.

*Lonely Planet’s Encounters: Beijing. I have never before, and probably never will again, run across such a useful little book. The thing is completely indispensable, and if it only had a subway map it would be literally perfect.

**This is borderline impossible, as it’s illegal to take most things that would qualify as “antique” out of the country.